Cheesy Onion Pull Apart

Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: https://goo.gl/msa4kR Cheesy onion pull-apart Serves: 12 Prep: 15 mins (+ 1 hour 40 mins standing time) Cooking: 30 mins 2.4kg pkt Laucke Crusty White Bread Mix 1 tbs olive oil 3 red onions, thinly sliced 2 garlic cloves, crushed 10g butter, melted 1 cup (120g) grated tasty cheddar 1. Prepare one-quarter of the bread mix following packet directions. Set aside to prove. 2. Meanwhile, heat the oil in a frying pan over medium heat. Add the onion and garlic and cook, stirring, for 5 mins or until the onion softens. 3. Grease an 11cm x 24cm loaf pan. Punch down the dough. Roll out on a lightly floured surface to a 38cm x 40cm rectangle. Brush with melted butter. Top with the onion mixture and cheese. Cut into 20 rectangles. Layer sideways in the prepared pan. Cover with plastic wrap. Set aside in a warm draught-free place for 40 mins or until doubled in size. 4. Preheat oven to 220°C. Bake pull-apart for 25 mins or until it sounds hollow when tapped. Transfer to a wire rack. Serve warm or at room temperature. Want more kids cooking videos? Check out our Kids in the Kitchen playlist (https://www.youtube.com/playlist?list=PL8rYS6B-sVuIap4zI74kacE_VGm9_rMmy), which includes: Curtis Stone’s tomato rainbow pizza: https://youtu.be/Y3QFvLo3az8 Rainbow pizza: https://www.youtube.com/watch?v=Jh17F5FQ6wo&list=PL8rYS6B-sVuIap4zI74kacE_VGm9_rMmy&index=4&t=0s How to make pretty fruit yoghurt bark: https://www.youtube.com/watch?v=fycv2_yVaqk&list=PL8rYS6B-sVuIap4zI74kacE_VGm9_rMmy&index=18&t=0s