GLUTEN-FREE Quinoa Pancakes | Thrive Market

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Get the recipe here → Quinoa flour keeps this short stack gluten-free, and apple sauce stands in for butter adding some sweetness. This recipe is perfect for two, but double it if you want leftovers to freeze. Here's what you'll need: ½ cup Thrive Market Organic Quinoa Flour 2 teaspoons Thrive Market Baking Powder ½ teaspoon Thrive Market Organic Ground Cinnamon ¼ teaspoon Thrive Market Organic Ground Nutmeg ½ teaspoon sea salt 1 egg ¼ cup water 2 tablespoons Thrive Market Organic Apple Sauce 2 tablespoons Thrive Market Organic Maple Syrup, plus more for serving Thrive Market Organic Virgin Coconut Oil, for cooking 1 cup blueberries Print the full recipe → More gluten-free recipes → More breakfast recipes → ABOUT THRIVE MARKET Thrive Market is on a mission to make healthy living accessible for every American family. We offer the world’s best organic and non-GMO products and deliver them to your door at 25-50% off retail. Subscribe for inspiring recipes and videos that make healthy living easier and more delicious. ——————————————— CONNECT WITH US WEBSITE → FACEBOOK → INSTAGRAM → PINTEREST → TWITTER → CONTACT → ——————————————— #glutenfreepancakes #quinoapancakes #thrivemarket #glutenfreerecipes #quinoapancakerecipe #glutenfreepancakerecipe #glutenfreebaking #glutenfreebreakfast #cookingwithquinoa #pancakerecipes #healthybreakfastrecipes

Published by: Thrive Market
Published at: ۱ year ago
Category: آموزشی