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Get the recipe here → http://thrv.me/s45HCt Quinoa flour keeps this short stack gluten-free, and apple sauce stands in for butter adding some sweetness. This recipe is perfect for two, but double it if you want leftovers to freeze. Here's what you'll need: ½ cup Thrive Market Organic Quinoa Flour 2 teaspoons Thrive Market Baking Powder ½ teaspoon Thrive Market Organic Ground Cinnamon ¼ teaspoon Thrive Market Organic Ground Nutmeg ½ teaspoon sea salt 1 egg ¼ cup water 2 tablespoons Thrive Market Organic Apple Sauce 2 tablespoons Thrive Market Organic Maple Syrup, plus more for serving Thrive Market Organic Virgin Coconut Oil, for cooking 1 cup blueberries Print the full recipe → http://thrv.me/s45HCt More gluten-free recipes → http://thrv.me/pzazX5 More breakfast recipes → http://thrv.me/GQvLJ9 ABOUT THRIVE MARKET Thrive Market is on a mission to make healthy living accessible for every American family. We offer the world’s best organic and non-GMO products and deliver them to your door at 25-50% off retail. Subscribe for inspiring recipes and videos that make healthy living easier and more delicious. ——————————————— CONNECT WITH US WEBSITE → http://thrv.me/mZKs3h FACEBOOK → https://www.facebook.com/thrivemarket/ INSTAGRAM → https://www.instagram.com/thrivemarket/ PINTEREST → https://www.pinterest.com/thrivemarket/ TWITTER → https://twitter.com/THRIVEmkt CONTACT → Help@ThriveMarket.com ——————————————— #glutenfreepancakes #quinoapancakes #thrivemarket #glutenfreerecipes #quinoapancakerecipe #glutenfreepancakerecipe #glutenfreebaking #glutenfreebreakfast #cookingwithquinoa #pancakerecipes #healthybreakfastrecipes
