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Learn how to cook salmon and steak sous-vide style with this easy recipe using a sous-vide immersion circulator. What’s sous vide, you ask? Well, it’s a method of cooking your food in a carefully heated water bath with the food in a plastic pouch or glass jar. In this episode of Prep School, Megan Mitchell teaches us how to cook sous-vide salmon and sous-vide steak. Both delicious, and both Whole30-compliant! Shop this video → http://thrv.me/NsKyXq More Prep School videos → http://thrv.me/wHHEbn More Whole30 recipes → http://thrv.me/ytz1nn Follow Megan on Instagram → http://thrv.me/Dq2rwZ ABOUT THRIVE MARKET Thrive Market is on a mission to make healthy living accessible for every American family. We offer the world’s best organic and non-GMO products and deliver them to your door at 25-50% off retail. Subscribe for inspiring recipes and videos that make healthy living easier and more delicious. ——————————————— CONNECT WITH US WEBSITE → http://thrv.me/mZKs3h FACEBOOK → https://www.facebook.com/thrivemarket/ INSTAGRAM → https://www.instagram.com/thrivemarket/ PINTEREST → https://www.pinterest.com/thrivemarket/ TWITTER → https://twitter.com/THRIVEmkt CONTACT → Help@ThriveMarket.com ——————————————— #sousvide #sousvidecooking #thrivemarket #sousvidesalmon #sousvidesteak #immersioncirculator #sousviderecipes #howtosousvide #salmonrecipes #steakrecipes #whole30recipes #whole30cooking #whole30mealprep #whole30approved #sousvidecirculator
