Chocolate ice cream: how to make them in a few steps!

Kids will love this recipe!INGREDIENTS 500ml (2 cups) milk 15g (2 tbsp) milk powder 15g (2 tbsp) sugar 10g (1 tbsp + 1 tsp) cornstarch 60ml (1/4 cup) milk (for cornstarch) 200g (7 oz) chocolate METHOD In a bowl dissolve cornstarch in 1/4 cup of milk. Set aside. In a saucepan bring 2 cups of milk to a boil, add milk powder and stir well.Add sugar to the pan and mix to dissolve. Pour in the milk with cornstarch and stir constantly until the mixture begins to boil. Remove from the heat and stir until the mixture cools. Divide obtained mixture between popsicle molds and insert a popsicle stick into each mold. Freeze at least for 5 hours or overnight. Melt chocolate in a microwave or using a double boiler. Pour melted chocolate into a glass. Dip a popsicle into chocolate, then let excess drip off back into the glass. Repeat with the remaining popsicles. Store in a freezer. -------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.   Subscribe to Cookist: http://cooki.st/LaxZR   Enjoy with us: http://cooki.st/U93B4   Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow   For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/YMDcpeSwJEkIg6-C