2 delicious ideas everyone will love! INGREDIENTS 6 wurstels; 6 eggs Salt and vegetable oil. METHOD Slice 3 sausages in half, leaving them intact at the very top. Form a heart, securing both ends with a toothpick. Cook, cracking an egg in the middle of each heat until the egg has set. Slice 3 wurstels crosswise, leaving pieces intact at the very top. Secure both ends of each wurstel with a toothpick. Cook, cracking a whole egg in the middle until it has set.