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Cappuccino panna cotta: Ingredients: 800 ml (26 oz) cream; 180 g (6.3 oz) sugar; 12 g (0.4 oz) gelatin powder; 2 tbsp instant coffee. Instructions Mix half of the cream with 80 g (2.8 oz) sugar. Place over medium heat and heat up, whisking, until sugar dissolves. Add gelatin powder and mix again do dissolve gelatin granules. Put 3 glasses or gars in a loaf pan to tilt them on the side a little bit. Pour 1/3 of the cream mixture into each glass. Place glasses in fridge until cream part is set. Meanwhile heat leftover cream with sugar and coffee. Add gelatin and whisk to dissolve granules. Let the mixture cool down a little bit. Stand glasses completely vertical. Pour coffee part over the cream mixture and put back into the fridge until set. Serve with a mint leaf. ----------------------------- Panna cotta shooters: Ingredients 1 package of gummy worms, separated by color 1 cup half and half Fresh fruit for garnish Method Cut the gummy worms into individual colored sections. Place one bowl over a double boiler until gummy worms melted. Add half and half, whisking until smooth liquid. Place shot glasses at an angle in an egg carton and fill each glass halfway with the cream mixture. Chill for at least 30 minutes. In the meantime, repeat double boiler with another gummy worms color and mix with half and half. Fill shot glasses flat with second color. Chill for 30 minutes. Garnish with fruits before serving. ----------------------------- Watermelon and mango panna cotta: INGREDIENTS: WATERMELON LAYER 500g fresh watermelon 1 package of unflavored powder gelatin VANILA LAYER 1 cup milk 1 package of unflavored powder gelatin 1/3 cup sugar A pinch of salt 1 tsp vanilla extract 2 cups heavy cream METHOD: Place in a food processor, pulse until smooth. Transfer it to another bowl and sprinkle gelatin on top. Gently stir until well incorporated and let it sit for 10 minutes. Now place the gelatin mixture in the microwave and heat for 1 minute on high. Stir until gelatin completely dissolved. Prepare glasses and place them in a mini muffin pan at an angle. Carefully pour the watermelon mixture into each glass until almost to the edge of each glass. Place in the fridge for at least 2 hours, or until set. While waiting for it to get firm, in a small sauce pan, place milk and sprinkle gelatin on top. Give it a quick stir and let the mixture sit for 10 minutes. When 10 minutes is up, turn on the heat to low, add sugar and salt and constantly stir and heat until gelatin completely dissolves. Remove from heat and whisk in vanilla extract. Now pour this mixture over heavy cream and give it a quick stir. Take the cups with the watermelon layer out of the fridge. Pour the vanilla mixture into each cup. Return it to the refrigerator to chill for another 2 hours, or until set. About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow/ For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/XB0kxeSwuiIRQlT4
