Hazelnut cream brioche: fluffy and tasty!



The results of this sweet, soft bread are well worth it! INGREDIENTS 250ml / 1 cup milk 8g yeast 80g / 0.4 cup sugar 1 egg 60g butter 500g / 4 cups flour (all purpose)   Hazelnut cream Powdered sugar   METHOD Dissolve sugar and yeast in milk. Add the egg, butter and flour. Knead the dough. Let rise for 2 hours. Divide the dough into 2 parts. Roll out each part and squeeze out the middle of the cake with a glass. Lubricate the mold with oil. At the bottom of the mold put one cake and put the Nutella filling. Top with a second cake and cover the edges. Let it rise for an hour. Garnish with Nutella and bake for 30 minutes at 180 ° C / 350 ° F. Garnish with icing sugar and hazelnut cream. ------------------------------------------------- About us:  ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.  Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow/ For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/Xvxx2-SwF7Y2dmhL

Published by: Cookist Wow
Published at: ۱ month ago
Category: سرگرمی