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CLICK BELOW FOR RECIPE! 🡇🡇🡇 https://tatyanaseverydayfood.com/best-blueberry-lemon-cake/ If you love blueberries and lemon as much as I do, you’ll love this incredible berry cake! This blueberry lemon cake with lemon cream cheese frosting is what dessert dreams are made of! I start with a buttermilk cake batter, fold in lemon zest and blueberries, then frost the cake with a lemony and zesty version of my Cream Cheese Frosting. The cake can be filled with either my Homemade Lemon Curd, or some store-bought blueberry preserves. This fruity and lemony cake is perfect year round, but especially for summertime! CREAM CHEESE FROSTING: https://youtu.be/l0EIyDPJFPY LEMON CURD: https://youtu.be/zHg2XlakQGE INGREDIENTS: For Blueberry Lemon Cake: 1 cup (240 ml) buttermilk ¾ cup (180 ml) light cooking oil or melted butter 1 cup (200 g) white granulated sugar 4 large eggs 2 tsp vanilla extract 1 tsp lemon extract 2 ¾ cup (345 g) all-purpose flour 2 tsp (8 g) baking powder 2 tsp (9.5 g) baking soda ¼ tsp salt Zest from 2 large lemons 2 tbsp (30 ml) lemon juice 3 cups (570 g) fresh or frozen (thawed) blueberries 2 tbsp (30 ml) lemon juice 2 tbsp (15 g) cornstarch For Lemon Frosting: 2 cups (454 g) unsalted butter, softened at room temp 16 oz (2 packages/454 g) cream cheese, softened at room temp 3 cups (360 g) confectioner’s sugar 1 tsp EACH: vanilla extract, lemon extract Zest from 1 lemon Lemon curd, for filling Blueberry preserves, for filling Blueberries and lemons, for garnish Get the full recipe here: https://tatyanaseverydayfood.com/best-blueberry-lemon-cake/ SUPPLIES/TOOLS: (Amazon Affiliate Links) *8-inch Aluminum Pans: https://amzn.to/2xdu6dE *Parchment Paper Rounds: https://amzn.to/2LSw0Uh *Lemon Extract: https://amzn.to/3oHP5fu *Ateco Turn Table: https://amzn.to/2SEp6oa * Small Off-Set Spatulas: https://amzn.to/2Q8Imhg Items In My Kitchen: *Beyond Borscht Cookbook: https://amzn.to/3u5b812 *The European Cake Cookbook: https://amzn.to/3dmo8IY *Copper KitchenAid Mixer: https://www.williams-sonoma.com/products/kitchenaid-pro-line-stand-mixer-7-quart-copper/ *KitchenAid Handheld Mixer: https://amzn.to/2LTH0kv*Wusthof Ikon Knife Set: https://amzn.to/39CcpF7 *Epicurean Cutting Boards: https://amzn.to/3cCgefj *Mauviel Copper Frying Pans: https://amzn.to/2RlNdvi *CuisinArt Food Processor: https://amzn.to/2AtJ12f *Glass Mixing Bowls: https://amzn.to/2C7dKlL -------------------- Connect with me on social media! ALL MY RECIPES can be found HERE: https://tatyanaseverydayfood.com/ * COOKBOOKS: https://tatyanaseverydayfood.com/cookbooks/ * Facebook: https://www.facebook.com/tatyanaseverydayfood * Instagram: https://www.instagram.com/tatyanaseverydayfood/ * Pinterest: https://www.pinterest.com/tatyananesteruk/ Contents of this video: 00:00 Introductions 00:47 Making Cake Batter 04:47 Lemon Frosting 05:25 Assembly Instructions 06:08 Assembling the Cake 09:36 Cutting the Cake 10:09 Taste Test #blueberrycake #baking #tatyanaseverydayfood #blueberrylemon
