Japanese Souffle Cheesecake Recipe (Easy)



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Japanese cheesecakes are a cross between a sponge cake and regular cheesecake - light, souffle-like, cotton consistency with a hint of cream cheese. Unlike most Japanese cheesecake recipes, this recipe does not require mixing the cheese and milk over a double-boiler, and replaces the use of tartar with lemon juice and baking powder. Japanese Cheesecake Recipe 60ml Milk 200g Cream cheese 3 eggs, separated 4 tbsp cornflour 8 tbsp sugar 2 tbsp lemon juice 1 tsp baking powder MUSIC CREDITS "Off to Osaka" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

Published by: 3MinuteTV Published at: 8 years ago Category: چگونه