Water cake: without milk, eggs and butter!

۱۶۱ K


۱۰۸

Pour the water into the dough to make the cake really fluffy and light!INGREDIENTS 250ml warm water40ml vegetable oil250g flour150g powdered sugar1 bag vanilla sugar1 package baking powder 1 lemon, zested1 lemon, juiced METHOD In a large bowl, mix water and oil In a separate bowl, mix everything dry, sift and add zest. Add wet ingredients to the dry, mix and add lemon juice. Pour the dough into the baking form and bake at 180°C/350°F for 45 minutes. https://youmedia.fanpage.it/video/an/XLClzeSw3hox7iuO

Published by: Cookist Wow
Published at: ۱ year ago
Category: علمی و تکنولوژی