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Kids will love them! INGREDIENTS For 12 brioches 600g (4.8 cups) flour type 550 (aa) 1 pinch of salt 50g (0.2 cup) of sugar or more if desired 20g (0.1 cup) vanilla sugar 80g (0.3 cup) room temperature butter 270ml (9.1oz) of warm milk 100g (0.6 cup) chocolate chips 40g of fresh yeast or 15g (1 tbsp) of dry yeast 1 egg yolk and 2 tbsp milk METHOD Pour yeast, sugar, vanilla sugar into warm milk and mix, then add butter and then flour. Knead a fine dough. Roll the dough on a work surface and divide it into 12 parts. Put chocolate pieces in each part and roll into a ball. Arrange in a baking tray, coat with one egg yolk and 2 tbsp of milk, sprinkle with pieces of chocolate, then cover and leave for 45 minutes. Bake at 180 degrees, 20 minutes. ------------------------------------------------------------- About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow/ For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/Xt5jruSw1QLiE0cq
