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Subscribe to @shanaz Rafiq and watch new videos every week Tandoori Chicken with Homemade Tandoori Masala Tandoori Chicken is a dry preparation. It is first marinated with lemon juice and salt as a tenderizer for quick cooking and then marinated again with a blend of yogurt and spices to enhance the flavors. Ideally, it needs to be baked in a traditional tandoor which adds an extra smokey flavor to the meat. Here we attempt to recreate the dish with a blend of homemade tandoori spice mix and homestyle oven cooking. Ingredients *Below are the recipe measurements for 1-kilogram chicken whereas in the video it is for 700 grams. Ingredients 1 kilogram Chicken 3 tablespoon tandoori masala powder (homemade) 2 tablespoon yogurt 2 tablespoon ginger & garlic paste 1 tablespoon mustard oil Juice of 1 lime ( half lemon juice) Salt Homemade Tandoori Masala Powder: 20 dry red chilies (long) 3 tablespoon coriander seeds 2 tablespoon cumin seeds 1 tablespoon black peppercorns 1 teaspoon fenugreek seeds (methi seeds) 3-inch piece cinnamon 7 green cardamom 7 cloves 2 black cardamom 1 tablespoon kasoori methi (dry fenugreek leaves) 1 teaspoon black salt If you have tried this dish, kindly give the feedback in the comment section and send me your pics of tried dishes through email or DM on Instagram. Do not forget to subscribe to my Youtube Channel and share it with your friends. You can follow me on Facebook: https://www.facebook.com/rafiqshahnaz/ Instagram: https://www.instagram.com/rafiqshahnaz/ Twitter: https://twitter.com/shahnazrafiq Pinterest: https://www.pinterest.com/shahnazrafiq/pins/ Watch more recipe videos on Youtube Channel: https://www.youtube.com/c/ShanazRafiq Email me: shanazrafiqblog@gmail.com
