3 sweet square recipes to die for!

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1) Sporcamuss   INGREDIENTS puff pastry for the cream filling:  150ml whipped cream  100g custard   METHOD 1. Cut the puff pastry into squares of equal size. 2. Brush with milk and sprinkle with sugar, then bake at 180°C for 15 minutes. 3. Prepare the whipped cream and blend the custard into it. 4. Let the puff pastry squares cool, then add the cream filling. 5. Dust with powdered sugar before serving.   ----------------------------------------------- 2) Quick ricotta squares   INGREDIENTS 3 eggs salt lemon zest 100g sugar 100ml heavy cream 90g potato starch 500g ricotta cheese   METHOD 1. Beat the eggs together with the salt and lemon zest. 2. Blend in the sugar and the heavy cream. 3. Mix until fluffy and then add the potato starch and the ricotta. 4. Mix well and pour it into a shallow baking pan. 5. Bake at 175/180°C for 45 minutes. 6. Let it cool. Dust with lots of powdered sugar before serving.   ----------------------------------------------- 3) Lemon squares   INGREDIENTS Crust: 10 tbs milk 10 tbs sugar 10 tbs oil 2 eggs 1 tsp baking ammonia 1 pinch of salt 550 gr flour   Cream 1l of milk 8 tbs flour Juice of ½ lemon 6 tbs sugar 250g butter Zest of a lemon Vanilla extract   METHOD To prepare biscuits it is necessary to combine eggs, sugar, milk and oil. Combine the ingredients with a wire until the sugar has dissolved. Then add salt, ammonia with some lemon juice, to counteract the smell. When all the ingredients have been mixed and foamed, add the flour, spoon by spoon, until a fine, soft, sticky, floppy mass is added, then continue to knead the dough with your hands, gradually adding flour. When you get the soft dough, transfer it to the desktop and mix it a little more, if the dough is still sticky, add some more flour. When you have mixed the dough, let it stand for half an hour. After this time, move the dough and divide it into three equal parts, which you mix into balls. Then prepare baking papers to roll out three doughs, with a little flour, for easier squeezing. When the dough is ready, roll it out with a fork and place it in the oven at 150 degrees, for 15-20 minutes, until you get a yellow, golden crust. Leave the bark to cool. For the cream, you need to combine the flour, sugar and lemon peel in one pot. Then gradually add milk to the previously combined ingredients. When you get a creamy consistency, add the rest of the milk, vanilla extract, and cook until you get a creamy consistency, then add the lemon juice while stirring the cream. Allow the cream to cool to room temperature. When the cream has cooled, add the softened butter and mix it with the mixer. Lay the cake in layers. At the top is a lemon cream sprinkled with coconut flour. Cover the cake with foil, press the cake to bring all the layers together and leave to cool, preferably overnight. Cut the cake into cubes, preferably 6 x 6 cm. ----------------------------------------------- Enjoy our recipes, subscribe to Cookist: http://cooki.st/KzMh3   About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.   Connect with Cookist: Follow us on Facebook: https://www.facebook.com/ciaopeoplecookist/ Follow us on Instagram: https://www.instagram.com/cookist/   https://youmedia.fanpage.it/video/an/XcEzJOSwlGeKDDSz

Published by: Cookist Wow
Published at: ۱۰ months ago
Category: سرگرمی