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The Choco TT is a table top semi-automatic chocolate tempering machine. The machine can be used for typical applications like dipping, moulding, decorating with tempered chocolate. The process is semi-automatic as the operator will need to reduce the temperature once the chocolate is melted and introduce manually the so-called seed containing the stable chocolate crystals. Thanks to its shape as well as the accurate temperature control and the constant agitation by the action of the wheel, the chocolate can be kept in perfect temper automatically. Quality couverture chocolate needs to be tempered for the stable crystals that give it its shine, snap and taste to appear. Tempering quality is a direct function of temperature, agitation and time.
