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The result will leave everyone spechlees!INGREDIENTS 2 eggs 50g sugar 8g vanilla sugar 60ml oil 100m milk 60g flour 8g baking powder 1 tbsp cocoa powder 3 tbsp milk Butter Hazelnut cream Hazelnut grains METHOD Mix egg, sugar, and vanilla sugar in a bowl. Mix flour with baking powder in another bowl. Then add little by little to the egg mixture with a strainer. Mix very well. Separate the mixture in two. Mix cocoa with milk and add to one part of the divided mixture. Grease a pan with butter and cover with baking paper. Pour in the two mixtures, one at a time, making two halves of the cake with a different color. Cook with the lid on, check that it is well cooked with a toothpick, then flip to cook the other side. Add hazelnut cream and grains to serve. --------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/YN3mmuSwvqBV-c3w
