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INGREDIENTS 400g (1 1/2 cups) of yogurt 3 tbsp of maple syrup 4 eggs 40g (1/4 cup) of cornstarch For decoration: Powdered sugar Hazelnut cream METHOD 1. In a bowl add the maple syrup and yogurt and whisk. Add the eggs and continue to whisk. 2. Gradually add the corn starch and whisk until all is well combined and without lumps. 3. Pour the mixture into the cake mold (16cm - mold size), transfer to the oven, and bake at 180°C/360°F for 50-60 minutes. 4. Unmold the cake, and let it cool. Transfer to the fridge for at least 3 hours. Cut on slices and serve. --------------------------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com Cookist wow’s second cookbook is here! 😍 Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter https://video.cookist.com/video/an/Y76tvOSwEC-k_6oQ
