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Pork Butchery.How to make a stunning stuffed and rolled loin of Pork,this is an amazing butchery technique,and looks fantastic on the plate.It is rolled into a spiral and is Stuffed with a home made Pork sage and apple stuffing.Its then cooked,and the finished product is a masterpiece.A great butchery master class.Thanks for watching. HOW TO TIE THAT BUTCHERS KNOT... https://www.youtube.com/watch?v=vsKVXjHsdKg Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Buthcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
