This is the wibbly, wobbly wonder! The Japanese Cheesecake! This is my attempt to recreate Uncle Tetsu's famous dessert & to include a new special ingredient! 50g / 2oz unsalted butter 250g / 8.8oz cream cheese 100ml / 3.4 fl oz milk 6 large eggs ¼ tsp cream of tartar 150g / 5.3oz caster sugar 100g / 3.5oz plain flour, sifted 2 tbsp cornflour 1.5 tbsp yuzu juice Pinch salt Get the full recipe with method here: https://donalskehan.com/recipes/japanese-cheesecake/ Watch More CLICKPLATE: https://bit.ly/30FRyL7 Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal Follow me on Twitter: http://www.twitter.com/donalskehan Like my Facebook page: http://www.facebook.com/donalskehan Follow me on Instagram: http://www.instagram.com/donalskehan Follow me on Pinterest: http://www.pinterest.com/donalskehan Shop for my Kitchen Equipment Essentials: http://bit.ly/DonalsKitchen Check out my cookbooks: http://bit.ly/DonalCookbooks