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It's perfect for tarts, pies or on toast in the morning breakfast. INGREDIENTS 1kg of pumpkin 400g caster sugar Zest and juice of half a lemon 1/2 tsp ground cinnamon 1 tsp ground ginger Sterilized glass jars METHOD Peel and cut the pumpkin into small squares. Cook it in a pan. Mash all the pumpkin with a fork. Pour it into a pot, add sugar, lemon zest and lemon juice, ground cinnamon, and ground ginger. Mix and wait for it to boil. Let cool and pour into a glass jar. ----------------------------------------- About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow/ For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/X4hZSeSwp6e0bBRE
