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INGREDIENTS 200g (2 cups) white chocolate, melted 200g (2 cups) milk chocolate, melted Marshmallow Caramel sauce For caramel sauce: 200g (1 cup) sugar 150g (0.6 cup) room temperature butter 60ml (0.25 cup) heavy whipping cream, room temperature METHOD Preparation of caramel sauce: Pour the sugar into the pan. Heat over medium-high heat, stirring the sugar with a whisk until melted. The sugar will accumulate first, but will eventually melt completely. This will take about 10 minutes. Once the sugar has melted, stop whipping. Add the butter and continue to stir until combined. The mixture will swell, but continue to stir until all the butter has melted and combined. Slowly pour the heavy whipped cream into the caramel and whisk until stirred. Cool for about 10-15 minutes before use. Store leftovers in a jar with a lid. Refrigerate for up to 2 hours. Melt the chocolate and pour into the mold, after applying the first layer of chocolate left in the refrigerator for 15 minutes, then add another layer of chocolate along the edges, so as not to crack when removing from the mold. Melt the edges of the chocolate, fill with caramel and marshmallows and cover the circle. Garnish with chocolate and caramel. ----------------------------------------------- About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow/ For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/X_RYGuSwyGnqrvjZ
