Souffle cheesecake: the recipe to make a creamy dessert in no-time!

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This is not the usual cheesecake!    INGREDIENTS (15 cm cake pan with removable bottom) 100 gr Cream Cheese 30 gr Sour Cream 20 gr Butter unsalted 2 Egg Yolks 20 gr Cake Flour 100 ml Milk ½ tsp Vanilla Extract 2 Egg Whites 40 gr Granulated Sugar Apricot Jam   METHOD Prepare the mold, cover it with baking paper and aluminum foil on the outside. Combine softened butter, cream cheese and sour cream. Then add the eggs, sifted flour into the mix and add milk and vanilla extract little by little. Strain the mixture and set aside while preparing the egg whites with sugar. Combine the two mixtures. Put one vanilla biscuit in the mold and over it the mixture you have prepared. Put the mold in a larger mold, pour the water into the oven at 160 degrees for 10 minutes, then for 30 minutes at 150 degrees. Coat the cake with melted jam. Allow the cake to cool at room temperature, then refrigerate for 2 hours. ------------------------------------------------------------------------------ About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.   Subscribe to Cookist: http://cooki.st/LaxZR   Have fun with us: http://cooki.st/U93B4   Follow us: Facebook: https://www.facebook.com/ciaopeoplecookist/ Instagram: https://www.instagram.com/cookist https://video.cookist.com/video/an/Xk1hXOSwLqV_R6gv

Published by: Cookist Wow
Published at: ۵ days ago
Category: سرگرمی