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INGREDIENTS 235g (1 ⅓ cup) 00 flour; 3g (½ tsp) salt; 20g (1 ⅔ tbsp) sugar; 7.5g (1 tbsp) powdered milk; 4g (1 tsp) dry yeast; 1 egg; 35ml (2 tbsp + ½ tsp) cold milk; 85ml (⅓ cup) cold water; 25g (2 tbsp) soft butter; 100g (⅔ cup) hazelnut cream. METHOD Whisk flour with salt and powdered milk. Make a well in the center and add sugar into it. Pour in milk, water, eggs and sprinkle yeast on top. Whisk, gathering the flour from the sides of the well. When the dough comes together, knead it for 10 minutes, then cover and let sit in the fridge for 20 minutes. Mix in the soft butter until smooth and elastic dough forms. Cover and set aside for 1 hour. Cut the dough in half, roll it into two balls and set them aside for 2 minutes. Roll each ball into a rectangle, cover one half of it with hazelnut paste and make small slits on the other half, as shown in the video. Roll the dough into a log starting from the half with hazelnut paste on it. Place both rolls into a baking pan and set aside for 1 hour. Brush brioche with milk and bake for 28 minutes at 180C/350F. ------------------------------------ About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/YHgYUuSwJXGtgqZU
