Japanese Maple Warabimochi Recipe (わらび餅)

East Meets Kitchen
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Warabimochi Recipe Super soft and fragrant Japanese mochi (inspired by my most recent trip to Japan) Recipe (Makes 4 servings) Ingredients: 1/3 cup potato starch 1 1/4 cups jasmine (or green) tea, cooled 2 tablespoons maple syrup 1 cup Kinako (soybean flour) maple syrup for drizzling

Published by: East Meets Kitchen Published at: 8 years ago Category: چگونه
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