Stuffed eggplant: easy and quick to prepare!

A tasty way to cook eggplants! INGREDIENTS 2 eggplants Olive oil Bread (soak in the milk) 50 (1/2 cup) parmesan cheese + for sprinkling 2 eggs  METHOD Brush the eggplant with olive oil and bake in the oven at 200 ° C for 20 minutes. Remove the inside of the eggplant and mix it with the milk and bread and parmesan cheese to prepare the filling. Put the filling in the eggplant, sprinkle with parmesan cheese and add the egg whites on top, and bake in the oven at 200 ° C for 10 minutes. Add egg yolks and bake for another 3-5 minutes. ----------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.   Subscribe to Cookist: http://cooki.st/LaxZR   Enjoy with us: http://cooki.st/U93B4   Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow   For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/YL9F5OSww8QIiMlY