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You’ve probably heard of fugu, the deadly puffer fish delicacy served across Japan. The Japanese eat 10,000 tons of the fish each year, but in high season, it could cost you $265 per kilogram. So what makes this dish so expensive? MORE SO EXPENSIVE CONTENT: Why Lobster Is So Expensive | So Expensive https://www.youtube.com/watch?v=6gr_gMSF0c0 Why Bonsai Are So Expensive | So Expensive https://www.youtube.com/watch?v=IYRmHjA1HiA Why Japanese Melons Are So Expensive | So Expensive https://www.youtube.com/watch?v=2YntFbFRnvs ------------------------------------------------------ #Fugu #Japan #BusinessInsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit us at: https://www.businessinsider.com Subscribe: https://www.youtube.com/user/businessinsider BI on Facebook: https://read.bi/2xOcEcj BI on Instagram: https://read.bi/2Q2D29T BI on Twitter: https://read.bi/2xCnzGF BI on Amazon Prime: http://read.bi/PrimeVideo Why tiger fugu is so expensive | So Expensive
