4 Levels of Brownies: Amateur to Food Scientist | Epicurious

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How do you like your brownies? Gooey? Cakey? We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of the brownie. And then we brought in a food scientist to review their work. Which brownie was the best? Check out the professional's recipe here on the ICE blog: https://www.ice.edu/blog/bourbon-salted-caramel-brownie-recipe Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Brownies: Amateur to Food Scientist | Epicurious

Published by: Epicurious Published at: 5 years ago Category: سرگرمی
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