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This chocolate eggplant cake is unbelievably fudgy and moist, and features no butter or oil. Instead, the cake gets all of its texture from steamed eggplant -- a genius trick that sounds so wrong but tastes so right. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 READ ARTICLE ►► https://f52.co/2xlMtum Serves: 8 Prep Time: 30 min Cook Time: 15 min Ingredients: Vegetable or other neutral oil, for the pan 1 pound eggplant, peeled and cut into 1-inch cubes 10 ounces bittersweet chocolate, broken or chopped into pieces 2/3 cup wildflower honey 1/3 cup cocoa powder, plus extra for dusting 1/3 cup almond flour 1 tablespoon all-purpose flour 2 teaspoons baking powder 3/4 teaspoon kosher salt 3 large eggs Whipped cream for serving (Knauer adds a tablespoon or two of maple syrup and a pinch of salt to his) FULL RECIPE ►►https://f52.co/2QIwAG3 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
