Pour the eggs over the strawberries! Here's the method to make a delicious cake in no-time! INGREDIENTS 13 strawberries, stem removed; 4 eggs; 120ml (½ cup) vegetable oil; 240ml (1 cup) milk; 330g (1 ½ cup) sugar; 320g (2 ½ cup) all-purpose flour; 1 tsp baking powder; 1 tsp vanilla extract. METHOD Preheat the oven 180C/350F. Grease 8 cups bundt cake pan and dust it with flour. In a blender beat strawberries with eggs. Combine this mixture with milk and sugar, then whisk together adding flour, vanilla and baking powder. Pout smooth batter into a prepared pan and bake the cake for 50-55 minutes. Check it using a toothpick. Leave to cool down in a pan for 10 minutes, then flip onto a plate and leave to cool down completely before slicing. -------------------------------------------------------------- About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow/ For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/X2C6M-SwEhg8z1at