Strawberry cake: soft, moist and ready in 3 steps!



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Pour the eggs over the strawberries! Here's the method to make a delicious cake in no-time! INGREDIENTS  13 strawberries, stem removed;  4 eggs;  120ml (½ cup) vegetable oil;  240ml (1 cup) milk;  330g (1 ½ cup) sugar;  320g (2 ½ cup) all-purpose flour;  1 tsp baking powder;  1 tsp vanilla extract.   METHOD  Preheat the oven 180C/350F. Grease 8 cups bundt cake pan and dust it with flour.  In a blender beat strawberries with eggs. Combine this mixture with milk and sugar, then whisk together adding flour, vanilla and baking powder.  Pout smooth batter into a prepared pan and bake the cake for 50-55 minutes. Check it using a toothpick.  Leave to cool down in a pan for 10 minutes, then flip onto a plate and leave to cool down completely before slicing. -------------------------------------------------------------- About us:  ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.  Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow/ For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/X2C6M-SwEhg8z1at

Published by: Cookist Wow Published at: 3 years ago Category: سرگرمی