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Caramel sauce 3 tbsp sugar 1 tbsp water Bread pudding 2 slices of loaf bread 1 cup water | 250 ml 1/4 cup condensed milk | 60 ml 1/2 tsp vanilla essens 2 eggs Cook over the lowest heat for 25 minutes Or depending on your size of mold Add more time to cooking, if the size of the mold is bigger For more tasty, Keep the pudding in the refrigerator for at least 2 hours before serving Thanks for watching don’t forget to like, comment, and subscribe 💜 Music: Views Musician: @iksonofficial
