Pineapple cake in the pan: ready in a few minutes!

Fluffy and super delicious, everyone will love this cake!INGREDIENTS 6 pineapple slices 15g (1 tbsp) butter 10g (1 tbsp) sugar 1 egg 50g (1/4 cup) sugar 8g (2 tsp) vanilla sugar 50ml (3 tbsp) oil 100ml (1/2 cup) milk 160g (1/2 cup) flour 10g (2 tsp) baking powder METHOD In a pan put the butter and let it melt. Add sugar and when it starts to caramelize add pineapple slices. Cook them for a while. In a bowl add egg, sugar and vanilla sugar. Mix and add oil and milk then add flour and baking powder. Mix it well and pour the mixture over the pineapples. Cover the pan with a lid and cook for 10-15 minutes. Flip it and cook for another 10 minutes. Serve. ------------------------------------------ About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.   Subscribe to Cookist: http://cooki.st/LaxZR   Enjoy with us: http://cooki.st/U93B4   Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow   For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/YRPr0OSwliWM73v4