Why The U.S. Probably Won’t Run Out Of Food During Coronavirus

While the American public stays home to slow the spread of the coronavirus, they are eating more meals in personal kitchens and less in restaurants. Supermarkets around the country are struggling to maintain stocked shelves and to keep up with the increase demand for groceries. Food items like fresh meats, pasta and beans have doubled, tripled, or quadrupled in sales. However, industry experts say there is no concern about the U.S. running out of food. CORRECTION (March 31, 2020): At 1:08, the text on the screen misrepresented the total production of agricultural products in the United States in 2019. The total is $388,522,695,000, not $388,522,695, as shown on screen. » Subscribe to CNBC: https://cnb.cx/SubscribeCNBC » Subscribe to CNBC TV: https://cnb.cx/SubscribeCNBCtelevision » Subscribe to CNBC Classic: https://cnb.cx/SubscribeCNBCclassic About CNBC: From 'Wall Street' to 'Main Street' to award winning original documentaries and Reality TV series, CNBC has you covered. Experience special sneak peeks of your favorite shows, exclusive video and more. Connect with CNBC News Online Get the latest news: https://www.cnbc.com/ Follow CNBC on LinkedIn: https://cnb.cx/LinkedInCNBC Follow CNBC News on Facebook: https://cnb.cx/LikeCNBC Follow CNBC News on Twitter: https://cnb.cx/FollowCNBC Follow CNBC News on Instagram: https://cnb.cx/InstagramCNBC #CNBC Why The U.S. Probably Won’t Run Out Of Food During Coronavirus