A quick overview of how I bake a simple light rye sourdough at home, using a Hobart A200, XL Super Peel, FibraMent stone, and a normal home oven. There are a million ways to bake delicious bread at home, and this is what works best for me.
Published by: FiveFlourFingersPublished at: 11 years agoCategory: مردم و وبلاگ