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This recipe is a must-try!INGREDIENTS 1 1/2 large onions, sliced 6 eggs 45g (3 tbsp) shredded cheddar 8g (2 tsp) parsley, finely chopped Salt to taste Black pepper to taste 15ml (1 tbsp) olive oil METHOD Heat olive oil in a frying pan over medium heat. Add onion slices and cook for 3 minutes or until soft. Season with salt and pepper and turn off the heat. Add 6 eggs on top of the onion slices and beat them with a fork until smooth. Season with salt, add chopped parsley and shredded cheddar. Beat again with a fork to combine and return to low heat. While cooking, stir the omelette with chopsticks until the eggs become lumpy. Close with a lid and cook for 3-4 minutes or until no more wobbly. Flip the omelette, put the lid back and continue to cook for 1-2 minutes more. Transfer to the plate, slice and enjoy! -------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/YJAkxOSwavCsmb7l
