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In this easy recipe for super chocolatey eclair, you'll learn the fundamentals of making pate a choux and how to troubleshoot baking it at home, as well as recipes for milk chocolate cream and chocolate glazing ganache! *Jump to 3:55 for the method* Cheers - Chef Scott _________________________________________ Devil's Food Kitchen Chocolate Eclair recipe: FOR THIS RECIPE YOU NEED: Guittard 38% Milk Chocolate: Guittard 66% Chocolate: French Star Piping Tip: Disposable Piping Bags: Leaf Gelatin: Glucose: Gold Leaf: Whisk: Spatula: Half Sheet pan: Silpat: Hand Blender: _________________________________________ For more info on everything baking and pastry, visit: Sick beats by DJ QUADS: Devil's Food Kitchen is a YouTube channel dedicated to helping cooks of all levels bake better.

Published by: devil's food kitchen
Published at: ۱ year ago
Category: چگونه