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How to make Turkish Bagel - Salty Cookies? Get the recipe: See description below ♥ Please Subscribe to our Channel ♥ https://www.youtube.com/channel/UCTZFhaLz0RBU9divJXEt_fg?sub_confirmation=1 To watch our other videos ♥ https://www.instagram.com/nextplatetv/ ▶ Ingredients for Turkish Bagel 120 ml (½ c.) Water 120 ml (½ c.) Vegetable oil 2 Tbsp. Sugar 1 tsp. Salt 1 Egg 1 package Baking powder 1 package Margarine 500 g (4 c.) Flour For the top decoration: Sesame and Black Seeds ▶ Directions 1- Preheat oven 175 degrees C / 350 degrees F 2- Mix the margarine, water, olive oil, sugar, salt, and egg yolk 3- Knead the dough and add a pinch of flour until it’s not sticky (Until it gets dry, Until it becomes not sticky) 4- Knead the dough thoroughly Take little pieces and make circles Take a little piece Round up Roll it to a cylinder and join the sides 5- Brush the egg white over the bagels 6- Sprinkle sesame and black seeds 7- Bake until just set / Bake until they are lightly browned ▶ Contributors to Video Selvihan Yardim Okan Tasay Umit Cankurt Cengiz Yalcin Ersin Yildiz Seyhan Onem Please Subscribe to our Channel ♥ https://www.youtube.com/channel/UCTZFhaLz0RBU9divJXEt_fg?sub_confirmation=1
