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Crunchy Pasta Servings 3 - 4 INGREDIENTS Water - 1.5 litre Oil - 1 tablespoon Pasta - 150 grams Black pepper - 1/2 teaspoon Red chili - 1/2 teaspoon Chaat masala - 1 teaspoon Garlic powder - 1 teaspoon Onion powder - 1 teaspoon Salt - 1 teaspoon All purpose flour PREPARATION 1. Add 1.5 litre water in a deep pan, 1 tablespoon oil, 150 grams pasta and boil until pasta begins to thicken. 2. In a mixing bowl add 1/2 teaspoon black pepper, 1/2 teaspoon red chili, 1 teaspoon chaat masala, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt and mix well. Keep aside. 3. Add boiled pasta in a sieve and sift all purpose flour through it on a plate. 4. Heat sufficient oil in a heavy skillet. Deep fry until crispy and golden brown. Drain it on an absorbent paper. 5. In a mixing bowl, add crunchy pasta and mixture powder. Mix it well. 6. Serve.
