4 recipes to make eggplant the superstar of your dish!



1. Eggplant rolls INGREDIENTS 600g eggplant, cut into 1 cm 1 tsp salt ½ tsp pepper 4 tbsp olive oil   For the filling 1 cup ricotta cheese 1 egg 1/2 cups fresh basil, chopped zest of 1 fresh lemon 2g salt ¼ tsp pepper 60g grated Parmigiano cheese 300ml marinara sauce 226g mozzarella, shredded   METHOD Preheat oven to 425°F/220°C On a baking tray with parchment, place the sliced ​​eggplant in a single layer. Sprinkle with salt, pepper and olive oil. Bake for 13 to 15 minutes or until eggplants soften. Remove from oven and set aside. Meanwhile, mix all the ingredients for the filling in a bowl and set aside. Spread ¼ cup marinara evenly onto the bottom of the baking dish. Put an eggplant slice on the work surface; put 1 tbsp of filling. Gently roll the eggplants along and place them in the prepared baking dish. Fill the remaining eggplants Pour the remaining marinara on the eggplants and sprinkle with mozzarella. Bake for 25-30 minutes until the sauce bubbles and the cheese turns golden. Remove from the oven, leave for 5 minutes. Garnish with chopped basil 2. Eggplant tacos INGREDIENTS  eggplant ham provola cheese olive oil breadcrumbs   METHOD  1. Slice the eggplant (not too thick).   2. Dip each slice in olive oil first, and then cover in breadcrumbs.  3. Bake for at least 20 minutes at 180°C/360°F. 4. Stuff with ham and provola cheese.  5. Bake 5 minutes at 180°C.   3. Eggplant mini pizzas INGREDIENTS  eggplant  Parmesan cheese  cherry tomatoes  cheese  olives   METHOD 1. Cut the eggplant into thick slices, season them with salt and bake at 180°C for 15 minutes.  2. Drizzle with olive oil, add the cherry tomatoes and provola cheese.  3. Bake at 180°C for 10 minutes.  4. Serve hot!   4. Hasselback eggplant INGREDIENTS 2 eggplant cheese tomatoes ham salt  olive oil Parmesan cheese   METHOD 1. Slice the eggplants without cutting all the way through. Season with salt, add a bit of olive oil and bake at 180°C for 35 minutes. 2. Let the eggplants cool down a bit before stuffing them with cheese, ham and tomatoes. 3. Grate some Parmesan cheese over them and bake at 180°C for 20 minutes. 4. Serve hot.   About us:  ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.  Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow/ For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/XRuSh-Sw-dBdA2Wn

Published by: Cookist Wow
Published at: ۱ month ago
Category: سرگرمی