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放在冰箱一段时间的鱿鱼干终于有“出路”了， 这次泡发还挺成功的，喜欢吃鱿鱼的不用在外买贵鱿鱼了， 还要担心市售的鱿鱼加了添加剂，自家泡发最安心了。 【处理】 1. 鱿鱼洗净，泡水2小时直到鱿鱼变软 2. 重新换水，注入的水必须淹没鱿鱼 3. 加入碱水（碱水和水的比例为 1:100） 4. 放入冰箱或是阴凉处浸泡8小时 5. 8小时后鱿鱼明显泡发，倒掉碱水再注入新水浸泡1-2小时 6. 重复换水2-3次，直到减少碱水味，还有水不再有滑滑的触感 ---版权所有，若复制请注明出处--- 喜欢影片记得按赞还有分享， 成为小厨神的首要步骤就是先订阅我的频道了 哈 联系邮箱：sherenewong91@gmail.com FB: She's Kitchen --------------------------------------------------- 1. Wash the dried squid and separate head and arm. 2. Soak in water around 2 hours until softness. 3. After 2 hours, pour off the dirty water and refill a clean water. 4. Add in Lye Water (1L of water : 10ml of lye water). 5. Put into refrigerator or shady place for soak at least 8 hours. 6. After 8 hours the squid was soaked obviously and it will become more bigger (If no you may continue soak 2 more hours) 7. Pour off the water and refill a clean water and continue soak 2 hours. 8. Repeat step 7 for 3 or 4 times, until the smell of lye was decreased, and feeling the water no more "grease" texture.
