Japanese Cotton Sponge Cake 日式棉花蛋糕

Kathrine Kwa
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► Facebook Page: https://www.facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Blog: https://kathrinekwa.blogspot.com/ ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients : 5 egg yolks （蛋黄） 1 egg （全蛋） 60g (2 oz) melted butter （溶化牛油） 100ml milk （牛奶） 60g (1/2 cup) plain flour（普通面粉） 20g ( 1 1/2 tbsp) corn flour / corn starch （玉米粉） 5 egg whites （蛋白) 1/4 tsp salt（盐） 90g (1/3 cup + 1 tbsp) caster sugar （细砂糖） Background music: "Scott Buckley - Childhood" is under a Creative Commons license (CC BY 3.0) https://creativecommons.org/licenses/... Music promoted by BreakingCopyright: https://youtu.be/cmXrHQENZ6A

Published by: Kathrine Kwa Published at: 4 years ago Category: مردم و وبلاگ
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