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INGREDIENTS sheet puff pastry tbsp meltedbutter 1 cup chicken stuffing 1/2 cup Cheese provola, cut into cubes 1 egg yolk METHOD 1. Cut the puff pastry sheet into 3 strips and put them on top of each other, greasing each layer with melted butter. 2. Roll and place in the freezer for at least 1 hour. 4. Cut the puff pastry roll into circles about 1 cm in size and give them the shape of a samsa. 5. Stuff with chicken and cheese, fold the dough into a triangle, brush with egg yolk on the surface and bake at 190°C/375°F for 15-20 minutes. Enjoy our recipes, subscribe to Cookist: http://cooki.st/KzMh3 About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Connect with Cookist: Follow us on Facebook: https://www.facebook.com/ciaopeoplecookist/ Follow us on Instagram: https://www.instagram.com/cookist/ https://youmedia.fanpage.it/video/an/XSNB7eSw9_Z1t_Qq
