The best Halloween ideas ever!

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1 Mummy toast INGREDIENTS sandwich bread tomato puree olive oil salt green olives cheese METHOD 1. Place the bread slices on a baking sheet and spread tomato puree over each slice. Season with salt and drizzle with olive oil. 2. Bake at 190°C for 10 minutes. 3. Garnish with olives and cheese 4. Bake for 5 more minutes at 190° C. 5. Serve hot.   2 How to make halloween fingers 1)    Slice a hotdog halfway through. 2)    Fill the slice with a length of mozzarella cheese. 3)    Cut the cheese-filled hot dog into three segments. Then space them out slightly on the end of a sheet of puff pastry. 4)    Roll the hot dog in the puff pastry. 5)    Pinch one of the ends to make a finger, and pinch the space between hot dog segments to make knuckles. 6)    Use a knife to create knuckle wrinkles in the top two segments. 7)    Coat with an egg wash. 8)    Use a spoon to coat the finger tips with tomato paste. Then top with almond slivers. 9)    Bake at 375 F for 15 minutes. If not golden brown, put on broil for 1-2 minutes. 10) Enjoy your cheesey halloween fingers with marinara.   3 Hot dog Halloween INGREDIENTS 4 hot dogs; 4 hot dog buns; 1 sharp cheese slice; ketchup and mustard for serving.   METHOD 1.Fry hot dogs until golden (about 2 minutes). 2.To make hot dog ìfingerî cut off one side of hot dog, make 3 slits in the middle and towards the end of hot dog, rotate it and cut off the tip to make nail bed. 3.Cut the cheese slice into a rounded square to fit each nail bed. Attach it to the hot dog using ketchup. 4.Spread ketchup over hot dog buns, place sausage in. Optionally you can add more ketchup to your hot dog to imitate blood. Serve with additional ketchup and mustard.   4 Pumpkin peppers INGREDIENTS 4 yellow bell peppers; 1 cup cooked white rice; 300 g (10 oz) cooked minced chicken; 1 small tomato, chopped; 2 tbsp chopped white onion; Ω cup canned black beans; 1 cup shredded cheese; salt; 2 tbsp taco seasoning.   METHOD Preheat your oven to 190C/375F. Using a small paring knife cut out jack-o-lantern face on each pepper. Cut off the top with a stem and remove any seeds and white ribs from the inside. Boil peppers for 2-3 minutes. Mix rice with tomato, onion, beans, cheese, season with salt and taco seasoning. Fill each pepper with a generous amount of rice taco mixture and cover with pepper tops. Bake peppers for about 30 minutes or until tender. About us:  ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.  Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow/ For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/XZzFfuSw6lf5VZ3f

Published by: Cookist Wow
Published at: ۴ days ago
Category: سرگرمی