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Bachka a good tea time snack for you to try. In two delectable ways #HappyCookingToYou #FoodFusion written Recipe: http://bit.ly/39lf44b Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Bachka 2-Ways Recipe in English: Ingredients: -Water as required -Haldee powder (Turmeric powder) 1 pinch -Phool gobhi (Cauliflower) 1 Cup -Chawal (Rice) 3 Cups (soaked for 5-6 hours) -Water 1 & ½ Cup or as required -Hara dhania (Fresh coriander) 2 tbs -Hari mirch (Green chillies) 6-8 -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) cloves 5-6 -Water ½ Cup or as required -Haldee powder (Turmeric powder) 1/4 tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Namak (Salt) 1 tsp or to taste -Ajwain (Carom seeds) ½ tsp -Zeera powder (Cumin powder) 1 tsp -Chaat masala 1 tsp -Dhania (Coriander seeds) crushed 1 tsp -Garam masala powder 1/4 tsp -Matar (Peas) 1 Cup -Cooking oil ½ Cup Chutney: -Imli pulp (Tamarind pulp) ½ Cup -Lehsan (Garlic) cloves 4-5 -Hari mirch (Green chillies) 5-6 -Hara dhania (Fresh coriander) ½ Cup -Podina (Mint leaves) ½ Cup -Namak (Salt) ½ tsp or to taste -Lal mirch (Red chilli) crushed -Chaat masala Directions: -In saucepan,heat water,add turmeric powder and mix. -Place strainer,add cauliflowers and blanch for 3-4 minutes then strain & set aside. -In grinder,add rice,gradually add water and grind well. -Add fresh coriander,green chillies,ginger,garlic and grind well. -Add water and grind well until smooth. -Add turmeric powder,red chilli powder,salt,carom seeds,cumin powder,chaat masala,coriander seeds, garam masala powder and grind well. -In two bowls,divide prepared batter into two equal parts. -In one bowl,add peas and mix well. -In another bowl,add blanched cauliflower and mix well. -In frying pan,add cooking oil,pour prepared batter (1/4 Cup) and fry on medium low flame from both sides until golden (approx. 3-4 minutes). Prepare Chutney: -In grinder,add tamarind pulp,garlic,green chillies,fresh coriander,mint leaves,salt and grind well. -On bachka,sprinkle red chilli crushed,chaat masala & serve! Recipe in Urdu: Ajza: -Water as required -Haldee powder (Turmeric powder) 1 pinch -Phool gobhi (Cauliflower) 1 Cup -Chawal (Rice) 3 Cups (soaked for 5-6 hours) -Water 1 & ½ Cup or as required -Hara dhania (Fresh coriander) 2 tbs -Hari mirch (Green chillies) 6-8 -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) cloves 5-6 -Water ½ Cup or as required -Haldee powder (Turmeric powder) 1/4 tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Namak (Salt) 1 tsp or to taste -Ajwain (Carom seeds) ½ tsp -Zeera powder (Cumin powder) 1 tsp -Chaat masala 1 tsp -Dhania (Coriander seeds) crushed 1 tsp -Garam masala powder 1/4 tsp -Matar (Peas) 1 Cup -Cooking oil ½ Cup Chutney: -Imli pulp (Tamarind pulp) ½ Cup -Lehsan (Garlic) cloves 4-5 -Hari mirch (Green chillies) 5-6 -Hara dhania (Fresh coriander) ½ Cup -Podina (Mint leaves) ½ Cup -Namak (Salt) ½ tsp or to taste -Lal mirch (Red chilli) crushed -Chaat masala Directions: -Saucepan mein pani garam akrein aur haldee powder dal ker mix ker lein. -Strainer rakh dein aur phool gobhi dal ker 3-4 minutes kliya blanch ker lein & side per rakh dein. -Grinder mein chawal aur thora thora ker ka pani shamil karein aur ache tarhan grind ker lein. -Hara dhania,hari mirch,adrak aur lehsan dal ker ache tarhan grind karein. -Pani shamil karein aur smooth hunay tak ache tarhan grind ker lein. -Haldee powder,lal mirch powder,namak,ajwain,zeera powder,chaat masala,dhania aur garam masala powder dal ker ache tarhan grind ker lein. -Do bowls mein tayyar batter ko equally divide ker lein. -Ek bowl mein matar dal ker ache tarhan mix karein. -Dosray bowl mein blanched phool gobhi dal ker ache tarhan mix ker lein. -Frying pan mein cooking oil aur tayyar batter (1/4 Cup) dal dein aur dono sides sa darmiyani halki ancch per golden hunay tak fry ker lein (approx. 3-4 minutes). Prepare Chutney: -Grinder mein imli pulp,lehsan,hari mirch,hara dhaina,podina aur namak dal ker ache tarhan grind ker lein. -Bachka per lal mirch crushed aur chaat masala dal ker serve karein!
