Egg and bechamel toast: a tasty idea ready in no-time!

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A delicious runny yolk egg cooked in the center of a piece of toast  is a great way to enjoy an egg in a slightly different way! INGREDIENTS sandwich bread eggs parsley bechamel cheese salt pepper   METHOD 1. Make a hole in the bread with a glass. 2. Spread the bechamel over the toast. 3. Add ham and cheese. 4. Crack an egg in each hole. 5. Bake at 180° for 20/30 minutes. https://youmedia.fanpage.it/video/an/XNrJxOSwrDbqIcv6

Published by: Cookist Wow
Published at: ۱ year ago
Category: علمی و تکنولوژی