A delicious runny yolk egg cooked in the center of a piece of toast is a great way to enjoy an egg in a slightly different way! INGREDIENTS sandwich bread eggs parsley bechamel cheese salt pepper METHOD 1. Make a hole in the bread with a glass. 2. Spread the bechamel over the toast. 3. Add ham and cheese. 4. Crack an egg in each hole. 5. Bake at 180° for 20/30 minutes. https://youmedia.fanpage.it/video/an/XNrJxOSwrDbqIcv6