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CHICKEN ROLL-UPS INGREDIENTS for 4 roll-ups 4 chicken breasts 200g ham 200g provolone cheese salt pepper breadcrumbs 2 eggs Parmesan cheese, as needed flour, as needed rosemary olive oil DIRECTIONS Flatten the chicken breast until quite thin. Add the ham and cheese and roll it all up together. Coat the roll-ups with flour, then dip them the beaten egg and finally coat them with the breadcrumbs. Bake at 190°C for about 30 minutes and serve hot! CAPRESE CHICKEN INGREDIENTS chicken breast salt pepper cherry tomatoes olive oil basil oregano DIRECTIONS Make some deep slices on the chicken breasts, be sure not to slice through the chicken. Stuff the chicken breasts with cherry tomatoes, stringy cheese, and season with salt, pepper, olive oil, and oregano. Grate some Parmesan cheese over the chicken breasts, add some basil leaves and bake at 190°C for 30 minutes. Serve hot! CHICKEN ROLLS INGREDIENTS chicken breast ham cheese flour, as needed breadcrumbs, as needed 2 eggs DIRECTIONS 1. Place the chicken breast between two sheets of parchment paper and use a rolling pin to flatten the chicken 2. Fill with ham and cheese. If you want to try something a little different, try ricotta cheese and spinach or mushrooms and mozzarella. 3. Tightly roll up the chicken and then slice it up. 4. Season the egg with salt and pepper and beat. Dip the chicken in some flour, then the egg and finally in the breadcrumbs. 5. You can either add some oil and bake at 180°C for 20 minutes, or you can deep fry them. FRIED CHICKEN SKEWERS A tasty and quick recipe, ready in no time! INGREDIENTS chicken breast eggs breadcrumbs corn flakes DIRECTIONS 1. Cut the chicken breast into rectangles. 2. Put each chicken rectangle on a skewer and cover it in the egg. 3. Crumble the cereal, combine with the breadcrumbs and use them to bread the chicken. 4. Fry in hot oil for about 5 minutes until golden brown. About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow/ For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/W6zgl-Sw_L2Fw7Cs
