Potato, Zucchini and Tomato Soup by Tarla Dalal



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Potato, Zucchini and Tomato Soup, energy rich and crunchy soup! Recipe link : http://www.tarladalal.com/Potato-Zucchini-and-Tomato-Soup-%28-Soups-and-Salads-Recipe-%29-33965r Subscribe : http://goo.gl/omhUio Tarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspx Facebook: http://www.facebook.com/pages/TarlaDalal/207464147348 YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featured Pinterest: http://www.pinterest.com/tarladalal/ Google Plus: https://plus.google.com/107883620848727803776 Twitter: https://twitter.com/Tarla_Dalal Tarla Dalal Blogspot: http://tarladalal.blogspot.in/ Potato, Zucchini and Tomato Soup Creamy potatoes, crunchy zucchini and tangy tomatoes combine really well to make a dense, delicious soup. And carbohydrate-rich potatoes convert any dish into a meal, all by itself. This soup too, can make a quick dinner if you are not in the mood for a proper meal. Cheese balls add a nice surprise to every spoonful. This also makes a wonderful appetizer to a formal dinner. Garnish with sprig of parsley to give the perfect finishing to this tangy, crunchy soup. Preparation Time: 20 minutes Cooking Time: 40 mins Makes 6 servings Ingredients For The Vegetable Stock 1/4 cup cauliflower florets 1/4 cup roughly chopped onions 1/4 cup roughly chopped carrots 1/4 cup roughly chopped cabbage For The Soup 1 1/2 cups peeled potato cubes 1 1/2 cups finely chopped zucchini (unpeeled) 1/2 cup chopped tomatoes 2 tbsp olive oil 1 tbsp finely chopped garlic (lehsun) 1/2 cup finely chopped onions salt and freshly ground black pepper (kalimirch) powder 1/2 cup grated processed cheese For The Garnish a sprig of parsley Method For the vegetable stock 1. Combine 5 cups of water, cauliflower florets, onions, carrots and cabbage and boil on a medium flame for 10 to 15 minutes or till they release flavour. 2. Strain using a strainer. Keep the stock aside and discard the vegetables. For the soup 1. Heat the olive oil in a deep pan, add the garlic and sauté on a medium flame for 30 seconds. 2. Add the onions and sauté on a medium flame for 1 minute. 3. Add the potatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. 4. Add the zucchini, mix well and cook on a medium flame for 1 minute. 5. Add the tomatoes, vegetable stock and salt, mix well and cook on a medium flame for 10 minutes, while stirring occasionally. 6. Meanwhile, place the cheese on a plate and mash it well with your fingers. 7. Divide the mixture into 12 equal portions and roll each portion into a small cheese ball. 8. Serve immediately garnished with cheese balls and parsley.

Published by: Tarla Dalal Published at: 10 years ago Category: چگونه