Banana bread: the recipe to make it very special

Mash the bananas and add the flour, eggs, sugar, and butter. So soft and fluffy, the recipe:INGREDIENTS  700g (24.5 oz) flour;  1 tsp salt;  15 g (0.5 oz) dry yeast;  1 tbsp sugar;  2/3 cup warm milk;  2 bananas;  2 eggs;  2 egg yolks;  50g (1.7 oz) sugar;  80g (2.8 oz) butter, room temperature.   METHOD  Whisk warm milk with sugar and yeast. Set aside until the mixture becomes airy and bubbly.  Meanwhile, whisk the flour with salt. Mash bananas with a fork to make a puree.  Add yeast mixture, banana puree, eggs, yolks and sugar into the flour.  Use dough hooks to stir everything together and make a smooth and elastic dough. Add room temperature butter and incorporate it into the dough.  Form the dough into a ball, cover and set aside for an hour.  After an hour roll out the dough into a rectangle, roll 2/3 way and cut unrolled part into strips. Place strips on top of the loaf, transfer into a buttered baking pan and brush with egg wash. Set aside for 30 minutes.  Bake at 180C/350F for 45-55 minutes. -------------------------------------------------------------------------------------- About us:  ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.  Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookist For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/XnsstuSwH3PFLOwF