Custard and jam pie: this dessert will melt in your mouth!

This dessert is a must-try!INGREDIENTS Flour - 250g Butter – 180g Eggs yolk – 2 Salt Baking powder – 5g Lemon zest Mascarpone – 500g Ricotta cheese -200g Egg Milk – 60ml Cherry jam Icing sugar METHOD Make dough from flour, sugar, butter, egg yolks, salt, lemon and baking powder. Develop it in a baking pan. Whisk mascarpone, ricotta, sugar, egg, and milk. Put the cream on the dough. Put jam over it, then cream again. Garnish with jam. Bake at 200C for 50 minutes. Sprinkle icing sugar. --------------------------------------------------------------------------------------- About us:  ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.  Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookist For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/Xmdu_eSwhOYrltbi