Eggplant parmigiana patties: you won't be able to stop at one!

Easy to make and full of flavor!INGREDIENTS   1 eggplant  butter  1 garlic clove  40g parmesan cheese  7 basil leaves  2 fresh mozzarella  200g tomato sauce  2 pizza dough  Vegetable oil   METHOD Fry the garlic and butter in a saucepan, add tomato sauce and cook for 10 minutes. Cut the eggplant into slices and fry in a pan with vegetable oil. Once fried, remove the excess oil and place them on the pizza dough. Put a slice of mozzarella, a tablespoon of tomato sauce, parmesan and a basil leaf on each slice of eggplant. Then cover with a second eggplant and lay the second pizza dough on top. Using a glass, cut the medallions. Finally, cook each medallion in a pan for 5 minutes, turning them on all sides. ----------------------------------------------------------------- About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.   Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookist Try also this recipe to: https://www.youtube.com/watch?v=6dKxHgh_qDQ https://youmedia.fanpage.it/video/an/Xd5IeuSwQw1YBuUp