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Easy, quick and delicious: the perfect dessert to surprise your guests!INGREDIENTS 150g (0.7 cup) sugar 1 pinch of salt 3 medium eggs Grated rind of 1 organic lemon 30g (4 tbsp) corn starch 50ml (0.2 cup) lemon juice 250ml (1 cup) of milk at room temperature 600ml (2.5 cups) whipped cream 2 rolls of rectangular puff pastry Powdered sugar METHOD Prepare a piece of puff pastry and put it to bake. Cut another piece of puff pastry into 5 x 5.5 cm cubes and bake as well. Pour sugar, starch, a pinch of salt, lemon peel, eggs, lemon juice and milk into the cooking pot. Cook over low heat, stirring constantly. When the mixture thickens, remove from the heat and cover with cling film and allow to cool completely. Whip the whipped cream. Add half of the whipped cream to the pudding and combine it. Fold the cake. Put a layer of puff pastry, pudding, then with the help of a dressing bag and a continuation add whipped cream over which you put the puff pastry cubes. Sprinkle with powdered sugar. -------------------------------- About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow/ For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/X4ckmuSwp6e0bBH2
