Galaktoboureko recipe: how to make the greek custard pie at home!

Golden crispy perfection! Have a bite of this amazing Galaktoboureko and let its juices flow in your mouth!INGREDIENTS Syrup: 560g / 2.8 cups sugar 475ml / 2 cups of water   1 tbsp lemon juice   70g / 0.35 cup semolina 70g / 0.35 cup sugar 4 eggs 1l / 4.08 cups milk Lemon zest 20g vanilla sugar   450g phyllo dough 200g / 0.88 cup ghee   METHOD First, dissolve the sugar in the water with a little lemon juice. Set aside. Then add semolina, sugar, eggs, milk and lemon zest to the saucepan. Bring to a boil, then add vanillin and remove the rind. Assemble the cake by spreading the filo dough into a mold and adding a little ghee. Then insert the cream and cover, bake at 340 ° F (175 °) for 75 minutes. Then pour in the syrup and serve. --------------------------------------------------------- About us:  ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.  Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow/ For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/X0klQ-SwW3272trp